Follow the journey

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© 2017 sequel.world

The weekend started in style – a Michelin star restaurant at Hong Kong airport and a serving of some delightful barbeque pork ribs – Ho Hung Kee’s was an unexpected treat. My friend from home, Ben, greeted me straight out of arrivals and bought me over to his colleagues from Marlborough College Malaysia for a quick bite. We were there to welcome in the Lunar New Year.

 Ben and I 

As it’s based on the moon’s cycles, the dates for Chinese New Year change each year and being in January this year, it was fairly early. My arrival in Vietnam, the nearest country to China’s autonomous territory of...

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Travel and photography blog for a journey overland from the UK to Singapore and India
Driving from London to China and more adventure by any means necessary
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